StartersMirchi Bajji & Punugulu
Street-side Andhra snacks: stuffed chilli fritters and crisp dosa-batter puffs.
Authentic Andhra, Telangana & Hyderabadi cooking alongside South and North Indian classics — 250+ dishes, all customisable for Vegetarian, Vegan, Gluten-Free, Jain and Halal guests.
Half trays serve 15–20 guests. Full trays serve 25–30 guests. Corporate orders can be individual boxed lunches or trays.
StartersStreet-side Andhra snacks: stuffed chilli fritters and crisp dosa-batter puffs.
StartersPaneer tossed in fiery gunpowder spice with curry leaves.
StartersThe Telugu classics — crisp, red-hot, curry-leaf fried chicken.
BiryaniChicken or goat, layered with saffron basmati and sealed on dum.
BiryaniSignature Andhra biryanis — horse-gram gravy or tangy sorrel.
MainsStuffed baby eggplant in peanut-sesame gravy — the Andhra showstopper.
MainsSilky tomato-cashew gravy, kasuri methi, slow-cooked.
MainsSlow-cooked goat with sour sorrel leaves, Telangana style.
Breads & RiceButter, garlic, chili naan and stuffed kulchas from the tandoor.
Live CountersCrisp dosas and uttapams off the tawa with signature chutneys.
Live CountersPani poori, samosa chaat and tikka chaat assembled live.
DessertsHyderabadi bread pudding with saffron rabri, and chilled rasmalai.
250+ dishes across Andhra, Telangana, Hyderabadi, South Indian and North Indian kitchens. Tap a section to expand.
Gongura, ulavacharu, gutti vankaya, kodi vepudu, Konaseema royyala iguru, bobbatlu.
Dum biryani, bagara baingan, nizami handi, double ka meetha, zafrani badam milk.
Dosa & idly breakfasts, chettinad chicken, paneer tikka masala, tandoori, naan & kulcha.
Let’s plan your utsavTastings available for events of 100+ guests. Let’s build your menu together.