StartersMirchi Bajji & Punugulu
Street-side Andhra snacks: stuffed chilli fritters and crisp dosa-batter puffs.





Weddings, engagements, receptions and milestone galas with full-service setups, live stations and a dedicated event manager — from 100 to 2,000 guests.

Grand plated or buffet dinners with regional tasting menus — Andhra, Telangana, Hyderabadi, South Indian or North Indian.

Chaat counters, street-food carts and dessert bars that keep energy high through the dancing.

Anniversaries, 50th birthdays and milestone galas with elegant canapés and live tandoor.
Chafers, linens, serveware, staff, live chefs, bar coordination and venue liaison — handled by one manager who knows your run-of-show.





StartersStreet-side Andhra snacks: stuffed chilli fritters and crisp dosa-batter puffs.
StartersPaneer tossed in fiery gunpowder spice with curry leaves.
StartersThe Telugu classics — crisp, red-hot, curry-leaf fried chicken.
BiryaniChicken or goat, layered with saffron basmati and sealed on dum.
BiryaniSignature Andhra biryanis — horse-gram gravy or tangy sorrel.
Stuffed baby eggplant in peanut-sesame gravy — the Andhra showstopper.
Silky tomato-cashew gravy, kasuri methi, slow-cooked.
MainsSlow-cooked goat with sour sorrel leaves, Telangana style.
Breads & RiceButter, garlic, chili naan and stuffed kulchas from the tandoor.
Live CountersCrisp dosas and uttapams off the tawa with signature chutneys.
Live CountersPani poori, samosa chaat and tikka chaat assembled live.
DessertsHyderabadi bread pudding with saffron rabri, and chilled rasmalai.
Everything is bookable online — choose dishes, dietary options, date and headcount, and we take it from there.
Pick your dishes, set your date and guest count, and check out in minutes. Corporate, weddings, home celebrations and live stations — all in one place.
Start Your Order →Secure checkout · Dietary options built in · Confirmation within 24 hours